Vanofarira Barbecue uye nyanzvi dzepitmasters zvakafanana vanonzwisisa kuti kuwana nyama yakapfava yakakwana kunoda kurongeka, moyo murefu, uye maturusi akakodzera. Pakati pezvishandiso izvi, yakanaka yekuputa thermometer inokosha. Asi nguva chaiyo yaunoda ayakanaka yekuputa thermometer? Ichi chinyorwa chinoongorora nguva dzakakosha uye mamiriro apo thermometer yemhando yepamusoro inoita mutsauko wakakura, uchitsigirwa nemisimboti yesainzi uye ruzivo rwenyanzvi.

Sayenzi Yekusvuta Nyama

Kusvuta nyama inzira yakaderera uye inononoka kubika iyo inosanganisira kufumura nyama kusvuta patembiricha inodzorwa kwenguva yakareba. Iyi nzira inopa kunhuhwirira kwakasiyana kwehutsi uye inonyorovesa nyama. Zvisinei, kuchengetedza tembiricha yakakodzera kwakakosha. Tembiricha yekusvuta yenyama zhinji iri pakati pe225°F ne250°F (107°C ne121°C). Kusawirirana mukati mechikamu ichi kunovimbisa kunyange kubika uye kudzivirira nyama kubva pakuoma.

Kukosha kweYakanaka Inoputa Thermometer

Iyo yakanaka yekusvuta barbecue thermometer inopa kuverenga kwakaringana, chaiko-nguva kwezvose zviri zviviri tembiricha yemukati menyama uye tembiricha iri mukati memuputi. Uku kutarisa kweviri kwakakosha kune zvikonzero zvakati:

• Kuchengetedzwa Kwezvokudya:

IUSDA inokurudzira kudziya kwemukati chaiko kuti ive nechokwadi chekuti nyama yakachengeteka kudyiwa. Semuyenzaniso:A thermometer yakavimbika inoita kuti tembiricha idzi dzisvike, kudzivirira zvirwere zvinokonzerwa nechikafu.

• Huku:

165°F (73.9°C)

• Nyama yemombe, nguruve, veal, gwayana (steaks, roasts, chops):

145°F (62.8°C) nenguva yekuzorora maminetsi matatu

• Ground nyama:

160°F (71.1°C)

• Optimal Doneness:

Mhando yega yega yenyama ine chinangwa chemukati chekushisa kwechimiro chakanaka uye kunaka. Semuenzaniso, brisket inonyanya kutenderedza 195 ° F kusvika 205 ° F (90.5 ° C kusvika 96.1 ° C), nepo mbabvu dzinofanira kusvika 190 ° F kusvika 203 ° F (87.8 ° C kusvika 95 ° C). Iyo yakanaka thermometer inobatsira kuzadzisa izvi zvinangwa nguva dzose.

• Tembiricha Kugadzikana:

Kusvuta kunoda kuchengetedza tembiricha yakagadzikana kwenguva refu, kazhinji maawa 6-12 kana kupfuura. Kuchinja-chinja kunogona kutungamirira kukubika kusina kuenzana kana nguva refu yekubika. Iyo thermometer inobatsira kutarisa uye kugadzirisa anoputa kuchengetedza nharaunda inowirirana.

Makiyi Mamiriro Ekushandisa Iyo Yakaputirwa Barbecue Thermometer

Panguva Yekutanga Setup

Pakutanga kwekusvuta, zvakakosha kupisa munhu anosvuta kusvika kune tembiricha yaunoda. Iyo yakanaka thermometer inopa kuverenga kwakaringana kweambient tembiricha, kuve nechokwadi chekuti anoputa akagadzirira asati awedzera nyama. Iyi nhanho inodzivirira nyama kuti irege kuratidzwa kune yakaderera tembiricha kwenguva yakareba, izvo zvinogona kukanganisa kuumbwa uye kuchengeteka.

Munguva Yese Yekusvuta

Kutarisa tembiricha yeanoputa kwakakosha mukati mekubika. Kunyangwe vanoputa zvakanyanya vanogona kusangana nekushanduka kwekushisa nekuda kwemhepo, ambient tembiricha shanduko, kana kusiyana kwemafuta. A dual-probe thermometer inobvumira mapitmasters kuti arambe akatarisa kune ese ari maviri nharaunda yemukati memuputi uye kufambira mberi kwenyama.

At Critical Temperature Landmarks

Dzimwe nyama, dzakadai sebrisket uye nyama yenguruve, inopinda muchikamu chinonzi "stall," umo tembiricha yemukati inotenderera 150 ° F kusvika 170 ° F (65.6 ° C kusvika 76.7 ° C). Ichi chiitiko chinokonzerwa nekubuda kwehunyoro kubva pamusoro penyama, iyo inotonhodza nyama ichibika. Munguva yedanga, zvakakosha kuti utarise tembiricha zvakanyanya kuti usarudze kana matekiniki akaita se "Texas Crutch" (kuputira nyama mufoiri) anodiwa kusundira muchikamu ichi.

Kunopera Kubika

Sezvo nyama ichiswedera kune chinangwa chemukati wekushisa, kunyatsotarisa kunotonyanya kukosha. Kunyanya kubika kunogona kutungamirira kunyama yakaoma, yakaoma, asi kusanyatsobika kunogona kuguma nekudya kusina kunaka. Iyo yakanaka thermometer inopa chaiyo-nguva yekuzivisa kana nyama ichisvika painoda tembiricha, ichibvumira kubviswa nenguva uye kuzorora.

Kusarudza Yakanaka Kusvuta Barbecue Thermometer

Paunenge uchisarudza thermometer inoputa, funga zvinotevera:

• Kururama: Tarisa ma thermometers ane diki diki yekukanganisa, zviri nani mukati ± 1 ° F (± 0.5 ° C).
• Dual Probes: Ita shuwa kuti thermometer inogona kuyera zvese nyama uye ambient tembiricha panguva imwe chete.
• Durability: Kusvuta kunosanganisira kugara uchipisa nehutsi kwenguva refu, saka thermometer inofanira kuva yakasimba uye isingachinji mamiriro ekunze.
• Kusununguka Kwekushandisa: Zvimiro zvakaita senge backlit displays, wireless connectivity, uye programmable chenjedzo dzinowedzera ruzivo rwemushandisi.

Nyanzvi Insights uye Kurudziro

Nyanzvi dzemabhabhiki dzine mukurumbira dzinosimbisa kukosha kwekushandisa thermometer yakanaka. Aaron Franklin, nyanzvi yepitmaster akakurumbira, anoti, “Kusachinja-chinja chinhu chinokosha pakusvuta, uye thermometer yakavimbika ishamwari yako yepamwoyo. Zvinotora kufungidzira kunze kwemaitiro uye zvinokutendera kuti utarise pane hunyanzvi hwebarbecue ”(mabviro:Aaron Franklin BBQ).

Mukupedzisa, yakanaka yekusvuta barbecue thermometer yakakosha pamatanho akawanda ekuputa, kubva pakugadzirisa kwekutanga kusvika kunguva yekupedzisira yekubika. Inochengetedza kuchengetedzwa kwechikafu, kupa kwakaringana, uye kugadzikana kwekushisa, izvo zvese zvakakosha kuti uwane zvakakwana nyama inoputa. Nekudyara mune yemhando yepamusoro thermometer uye nekunzwisisa mashandisiro ayo, vanofarira barbecue vanogona kusimudza mutambo wavo wekuputa uye kugara vachiburitsa mhedzisiro yakasarudzika.

Kuti uwane rumwe ruzivo nezve tembiricha yakachengeteka yekubika, shanyira iyo USDA Food Safety uye Inspection Service webhusaiti: USDA FSIS Safe Minimum Internal Temperatures.

Ita shuwa kuti yako inotevera barbecue inobudirira nekuzvishongedza iwe neyakanaka yekuputa thermometer, uye unakirwe nemusanganiswa wakakwana wesainzi uye hunyanzvi mune zvisikwa zvako zvekuputa.

Inzwa wakasununguka kutibata paEmail: anna@xalonn.com or Tel: +86 18092114467kana uine chero mibvunzo, uye unogamuchirwa kutishanyira chero nguva.