Mango Juice Concentration Measurement
Mango anobva kuAsia uye ave kurimwa munzvimbo dzinodziya pasi rose. Kune marudzi angangoita 130 kusvika ku150 emango. MuSouth America, mhando dzinowanzorimwa ndiTommy Atkins mango, Palmer mango, uye Kent mango.
01 Mango Processing Workflow
Mango muchero wemunzvimbo dzinopisa une nyama inotapira, uye miti yemango inogona kukura kusvika mamita makumi matatu pakureba. Mango inoshandurwa sei kuita muto unovaka muviri uye une hutano kana kuti concentrate juice? Ngationgororei kufambiswa kwebasa remango concentrate muto!
Mutsetse wekugadzira we mango concentrate juice unosanganisira matanho anotevera:
1. Kugeza Mango
Mango dzakasarudzwa dzinonyudzwa mumvura yakachena kuti iwedzere kubviswa bvudzi nebhurashi rakapfava. Vanobva vanyikwa mu1% hydrochloric acid solution kana detergent solution yekusuka nekubvisa masara emushonga. Kugeza ndiyo nhanho yekutanga mumutsara wekugadzira mango. Kana mango dzaiswa mutangi remvura, tsvina yese inobviswa isati yaenda pachinhanho chinotevera.
2. Kucheka uye Kuchera
Makomba emango ane hafu anobviswa pachishandiswa muchina wekucheka nemakomba.
3. Kuchengetedzwa Kwemavara Nekunyura
Mango ane hafu uye pitted akanyoroveswa mune yakasanganiswa mhinduro ye 0.1% ascorbic acid uye citric acid kuchengetedza ruvara rwavo.
4. Kupisa uye Pulping
Zvimedu zvemango zvinopisa pa 90 ° C-95 ° C kwemaminitsi 3-5 kuti zvinyorove. Vanobva vapfuudzwa nemuchina wekupuruzira une sieve ye 0.5 mm kubvisa machuru.
5. Flavour Adjustment
Iyo yakagadziriswa mango pulp inogadziridzwa kuti ive nekunaka. Iyo flavour inodzorwa zvichibva pane chaiyo ratios kuti iwedzere kuravira. Kuwedzerwa kwemawoko kwezvinowedzera zvinogona kukonzera kusagadzikana mukunaka. Theinline brix mitainoita mabhindauko mune chokwadibrix degree kuyerwa.
6. Homogenization uye Degassing
Homogenization inopwanya iyo yakamiswa pulp particles kuita zvidimbu zvidiki uye inoaparadzira zvakaenzana muconcentrate juice, kuwedzera kugadzikana uye kudzivirira kuparadzana.
- Iyo concentrate juice inopfuudzwa kuburikidza ne-high-pressure homogenizer, apo pulp particles uye colloidal zvinhu zvinomanikidzwa kuburikidza nemakomba maduku 0.002-0.003 mm muhupamhi pasi pekumanikidzwa kukuru (130-160 kg / cm²).
- Neimwe nzira, chigayo checolloid chinogona kushandiswa kuita homogenization. Sezvo iyo concentrate juice inoyerera kuburikidza ne 0.05-0.075 mm gap ye colloid mill, pulp zvimedu zvinoiswa pasi pemasimba akasimba e-centrifugal, zvichiita kuti varove uye vachikuya kune mumwe nemumwe.
Real-time intelligent monitoring systems, senge online mango juice concentration metres, yakakosha pakunyatso kudzora muto.
7. Kuvharisa
Zvichienderana nechigadzirwa, sterilization inoitwa uchishandisa ndiro kana tubular sterilizer.
8. Kuzadza Mango Concentrate Juice
Midziyo yekuzadza uye maitiro anosiyana zvichienderana nerudzi rwekurongedza. Semuyenzaniso, tambo yekugadzira chinwiwa chemango yemabhodhoro epurasitiki inosiyana neyemakatoni, mabhodhoro egirazi, magaba, kana mabhokisi eTetra Pak.
9. Post-Packaging yeMango Concentrate Juice
Mushure mekuzadza nekuisa chisimbiso, chechipiri sterilization inogona kudiwa, zvichienderana nekuita. Nekudaro, mabhokisi eTetra Pak haadi kuvhiya kwechipiri. Kana chechipiri sterilization ichidikanwa, inowanzoitwa pachishandiswa pasteurized spray sterilization kana inverted bhodhoro sterilization. Mushure mekuita sterilization, mabhodhoro ekurongedza anonyorwa, akaiswa coded, uye akaiswa bhokisi.
02 Mango Puree Series
Mango puree yakaomeswa ndeye 100% yakasikwa uye haina kuviriswa. Inowanikwa nekuchera uye kusefa muto wemango uye inochengetedzwa zvachose kuburikidza nemaitiro emuviri.
03 Mango Concentrate Juice Series
Frozen mango concentrate juice ndeye 100% yakasikwa uye haina kuviriswa, inogadzirwa nekubvisa uye kuisa muto wemango. Mango concentrate juice ine vhitamini C yakawanda kudarika maranjisi, sitiroberi, nemimwe michero. Vhitamini C inobatsira kusimudzira kushanda kwemasero edziviriro, saka kunwa muto wemango kunogona kuwedzera immune system yemuviri.
Iyo pulp yemukati memango concentrate muto inotangira pa30% kusvika 60%, ichichengeta yakakwira yehuwandu hwayo hwekutanga vhitamini. Avo vanosarudza kutapira kwakaderera vanogona kusarudza mango concentrate juice.
Nguva yekutumira: Jan-24-2025
