Kune vatenzi vegrill, kuwana nyama yakabikwa zvakakwana chinhu chekudada. Kutamba kwakapfava pakati pemoto, flavour, uye tembiricha yemukati. Nepo ruzivo ruchiita basa rakakosha, kunyangwe magriller ane nguva yakawanda anovimba nechishandiso chakakosha: iyokichenithermometer. Ichi chiridzwa chinoratidzika kunge chiri nyore chinochengetedza kuchengetedzwa kwechikafu uye chinovhura nyika yezvinoenderana, zvinonaka.
Gwaro iri rinotarisa munyika yegrilling thermometers, ichipa matipi ehunyanzvi uye ruzivo rwekusimudzira mutambo wako wekubira. Tichaongorora sainzi kuseri kwetembiricha yemukati yakachengeteka, kuburitsa nzira dzekubikisa dzepamusoro dzinowedzera ma thermometers, uye kuratidza mazano akakosha kubva kune nyanzvi dzekubika.
Sainzi Yekuchengetedza uye Inonaka Grilling
National Center for Biotechnology Information (https://www.ncbi.nlm.nih.gov/) inosimbisa kukosha kwekuchengetedzeka kwekushisa kwemukati kwenyama dzakasiyana siyana kubvisa utachiona hunokuvadza. Semuenzaniso, nyama yemombe inofanirwa kusvika mukati mekushisa kwe 160 ° F (71 ° C) kuti ive nechokwadi chekuchengeteka.
Nekudaro, kuwana chengetedzo ingori chikamu chimwe chekubudirira grilling. Kuchekwa kwakasiyana kwenyama kune kwakanakira tembiricha yemukati iyo inopa yakanakisa magadzirirwo uye kunaka. Chikafu chakabikwa chepakati-chisingawanzoitiki, somuenzaniso, chinobudirira mukati mekushisa kwe130 ° F (54 ° C).
Nekushandisa grilling thermometer, iwe unowana kutonga chaiko pamusoro pekushisa kwemukati. Iyi nzira yesainzi inotora fungidziro kunze kweiyo grilling process, ichikutendera iwe kuti ugare uchiwana zvese kuchengeteka uye culinary kunakidzwa.
Beyond the Basics: Advanced Techniques neYakoKitchen Thermometer
Kune magriller ane nguva anotarisa kusunda miganhu, thermometer yekubikira inova chishandiso chakakosha chekuziva hunyanzvi hwepamusoro:
Reverse Searing:
Iyi nzira inosanganisira zvishoma nezvishoma kubika nyama kune chaiyo tembiricha yemukati pane yakaderera grill tembiricha isati yaipisa pamusoro pekupisa kwakanyanya kune yakanaka crust. Iyo grilling thermometer inovimbisa kuenderana kwemukati tembiricha mukati meyakadzika uye inononoka yekubika chikamu.
Kusvuta
Kudzikamisa tembiricha kwakakosha pakubudirira kusvuta. Kushandisa grilling thermometer kunobatsira kuchengetedza yakanakira smokehouse tembiricha yemhando yepamusoro yekukura kwekunaka uye kuchengetedza chikafu.
Sous Vide Grilling:
Uhu hutsva hunosanganisira kubika nyama muhomwe yakavharwa uchishandisa kugeza nemvura patembiricha yakadzorwa. Iyo grilling thermometer inovimbisa kuti yekugezesa yemvura inochengetedza tembiricha yaunoda yenyama yakabikwa zvakakwana, ichikutendera kuti uipedze pagrill yekubata kwehutsi char.
Nyanzvi Mazano kubva kuGrill Masters: Kuvhura Iyo Yakazara Inogoneka yeGrilling yako Thermometer
Kuti unyatso kusimudza chiitiko chako chekubika, heano mamwe matipi akakosha akatorwa kubva kune nyanzvi yekubikira:
Chengetedza Mari muUnhu Hwekushisa:
Sarudza thermometer yekubikira ine mukurumbira wekurongeka uye nekukurumidza kupindura nguva. Funga nezvemhando yedhijitari ine hombe, iri nyore kuverenga.
Placement Matters:
Isa probe muchikamu chakakora chenyama, uchidzivirira mapfupa kana homwe dzemafuta, kuti uverenge zvakanyanya.
Kuzorora ndiko Kukosha:
Mushure mekubvisa nyama yako kubva pane grill, rega igare kwemaminitsi akawanda. Izvi zvinobvumira tembiricha yemukati kuti ienderere mberi ichikwira zvishoma uye majusi kuti agoverane kune imwezve inonaka uye nyoro yekupedzisira chigadzirwa.
Hutsanana Hunokosha:
Gara uchichenesa thermometer yako yekubikira zvakakwana mushure mekushandisa kwega kwega kudzivirira kusvibiswa.
Kugocha Neruvimbo uye Nehunyanzvi
A thermometer yekicheni, kana yakashandiswa zvinobudirira, inoshandura iyo yekudyara chiitiko kubva pakufungidzira kuenda kune sainzi-backed control. Nekunzwisisa sainzi yekupisa kwemukati uye nekubatanidza hunyanzvi hunyanzvi, unogona kuwana zvinowirirana, zvinonaka, uye zvakachengeteka mhedzisiro. Saka, nguva inotevera paunopisa grill, rangarira, thermometer yekubikira ishamwari yako mukutsvaga kubata mastery.
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Nguva yekutumira: May-20-2024
