Munyika yekubika-murazvo wakavhurika, arsenal yakachengetwa yakakosha. Matoni akasimba ekufambisa chikafu, bhurashi regrill rekuchenesa magireti, uye seti yekubikisa spatula yemabasa akatetepa zvese zvakakosha zvinhu. Nekudaro, chishandiso chimwe chinowanzo furatirwa asi zvine nharo ndicho chakanyanya kukosha kuti uwane zvinoenderana, zvinonaka mhedzisiro: yekuseri kwemba grill thermometer.

Ichi chinenge chiri nyore chishandiso chinoita basa rakakosha mukuona kuchengetedzeka uye kunaka kwezvisikwa zvako zvakabikwa. Ngationgororei mune sainzi seri kwekugocha uye tiongorore kuti nei thermometer yenyama iri shamwari yako yepamoyo kana zvasvika pakubira kuseri kwemba.

 

Sayenzi yeSear: Kunzwisisa Maillard Reaction uye Yemukati Tembiricha

Mashiripiti ekugocha ari muchiitiko chesainzi chinonzi Maillard reaction. Iyi nhevedzano yakaoma yekuchinja kwemakemikari inoitika kana mapuroteni neshuga zviri muchikafu zvichibatana nekupisa, zvichigadzira hunhu hwebrown sear uye kunhuhwirira kwakapfuma kwatinosanganisa nenyama yakagochwa. Iyo Maillard reaction inoitika patembiricha inopfuura 300 ° F (149 ° C) [1].

Nekudaro, iyo Maillard maitiro ingori chidimbu chimwe cheiyo grilling puzzle. Nepo kuwana sear yakanaka kunofadza, muyedzo wechokwadi wegriller ine hunyanzvi huri mukunzwisisa kupisa kwemukati kwenyama. Iyi tembiricha inokanganisa zvakananga kuumbwa, juiciness, uye zvakanyanya kukosha, kuchengetedzwa kwechikafu chako.

Kukosha kweTembiricha Yemukati: Kuenzanisa Kuchengetedzeka uye Kuita

Nyama isina kunyatsobikwa inogona kuchengeta utachiona hunokuvadza hunogona kutungamirira kuchirwere chezvokudya. Iyo USDA inoburitsa yakachengeteka zvishoma tembiricha yemukati yemhando dzakasiyana dzenyama [2]. Iyi tembiricha inomiririra nzvimbo iyo mabhakitiriya anokuvadza anoparadzwa. Semuenzaniso, tembiricha yemukati yakachengeteka yenyama yemombe i160 ° F (71 ° C), nepo nyama yemombe yakachekwa, senge steak uye yakagochwa, inogona kubikwa kune akasiyana siyana ekupa zvichienderana nezvaunoda.

Asi tembiricha haisi nyaya yekuchengeteka chete. Sezvo nyama ichibika, mapuroteni emhasuru anotanga kuita denature (kuchinja chimiro) patembiricha chaiyo. Chidzidzo che2005 chakabudiswa muJournal of Food Science chinotsanangura maitiro aya, zvichiratidza kuti mapuroteni denaturation anokanganisa sei hunyoro hwenyama uye hunyoro [3]. Semuyenzaniso, nyama isingawanzo bikwa mutembiricha yakaderera mukati inenge yanyanya kupfava uye ine muto kana ichienzaniswa neyakabikwa zvakanaka yakabikwa kusvika pakupisa kwepamusoro.

Ihwo Hunyanzvi Hwechokwadi: Maitiro eNyama Thermometer Inokwidziridza Yako Grilling Game

Saka, anoita sei agrill yekuserithermometer inokwana mune iyi equation? Iyo thermometer yenyama chombo chako chakavanzika chekubudirira kugocha ne:

Kuona Kushandiswa Kwakachengeteka

Kuwana Kuita Kwakakwana

Kudzivisa Nyama Yakaoma, Yakanyanyisa

Neruzivo rwesainzi kuseri kwekugocha uye simba reiyo thermometer yenyama muruoko rwako, uri munzira yekuve shasha yekuseri kwemba. Pisa iyo grill, kumbundira hunyanzvi hwekubika-moto wakavhurika, uye gadzira zvinonaka, zvakachengeteka, uye zvinokatyamadza zvikafu zvakabikwa iwe pachako nevadiwa vako.

Chengetedza thermometer yenyama inoenderana nemaitiro ako ekubika uye bhajeti. Rangarira, nzwisiso shoma yesainzi uye maturusi akakodzera anogona kusimudzira zvakanyanya yakogrill yekuseriruzivo!

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