I. Alcohol Concentration Determination in Distillation
Cherekedza Mapupu Mukubika
Mabubbles anogadzirwa mukubikisa akakosha maitiro ekutonga kuwanda kwedoro. Mugadziri wezvinwiwa anofungidzira huwandu hwedoro hwekutanga nekucherechedza huwandu, saizi uye nguva yemabhuru anogadzirwa panguva yekunyungudika. Zvinwiwa zvine huturu hwakawanda uye hurefu hwehurefu hwedoro hwakanyanya kuwanda semazuva ese.
Vapor Pressure uye Nguva Kugadziriswa
Iko kusanganiswa kwedoro kunogona kugadziriswa nekushandura vapor pressure uye distillation nguva. Mugadziri wedoro anogadzirisa tembiricha yekudziya kudzora kuwanda kwedoro kune dzakasiyana siyana dzekuvira dzedoro nemvura. Bvisa doro kuburikidza nehukama hwehukama pakati petembiricha uye density pahwaro hwe20 ℃ uye huwandu hwe55 madhigirii, inova nzira inosanganisira "tembiricha nhatu uye imwe chete".
Bvisa Foreshots uye Feints
Doro rakacheneswa rakakamurwa kuita foreshots, moyo uye feints. Mafungiro nemafeints zvakaderera muhuwandu uye hazvigone kutorwa sedoro rakapera. Mugadziri wezvinwiwa achabvisa 10% yezviratidziro muchikamu chepamberi uye 5% yefeints muchikamu chekumashure, uye ingotora chikamu chepakati moyo sedoro rakapedzwa. Iyo feints inogona kudzorerwa kune sieve uye yakanyungudutswa zvakare.
Gadzirisa Distillation Speed
Kunyanya kukwira kana kuderera kwedistillation kumhanya kuchakanganisa kuwanda kwedoro. Kazhinji, doro rakasvibiswa rakakodzera mukati me20-30 kg paawa kuti ive nechokwadi chokuti kuiswa kwedoro kwakagadzikana uye kunosangana nezvinodiwa.
2. Kugadzirisa mushure meKubvisa
Classification uye Kuchengeta
Doro rakacherwa rinoiswa muzvikamu uye rinochengetwa zvinoenderana nekumisikidzwa uye kuravira, izvo zviri nyore kune kunotevera kusanganisa uye batching.
Kusarudzwa kweakasiyana marounds eDoro & Flavoured Liquor
Doro rinozotorwa kakawanda mukugadzira doro, uye rinosiyana mukunaka. Nekusarudza doro kubva kumativi akasiyana-siyana uye kuwedzera doro rinodhaka (senge sosi-inonaka doro uye pasi-inonaka doro), kuisa uye kuravira kwedoro kunogona kugadziriswa.
Kuongorora Kwemhando
Ongorora zvirimo mudoro, kuravira uye kunaka kwedoro rakabviswa kuti uve nechokwadi chekuti mhando inoenderana nezvinodiwa.
Sample Kusanganiswa uye Formal Blending
Bvisa sampuli kuti uwedzere chiyero chezvigadziko zvakasiyana mushure mekutarisa muviri wedoro. Wobva wazvisanganisa mubatch kuburikidza nemichina michina sengealcoholconcentrationmeterkuitira kunyange kukanganisa kuve nechokwadi chekuenderana uye kunhuhwirira.
Verification uye Fine-Tuning
Tora huwandu hushoma hwemasamples ekuongorora manzwiro uye emuviri uye kemikari mushure mekusanganiswa kwebatch, uye uzvienzanise nemuenzaniso wekusanganisa mhinduro. Kana pane kutsauka, ongorora chikonzero uye kugadzirisa kusvikira chiyero chasangana.
3. Kushandiswa kweLonnmeter Online Density Meter
Munguva yekubikwa kwedoro, Lonnmeter pamhepo density mita inogona kutarisa kuwanda uye kusungirirwa kwedoro munguva chaiyo, uye kupa chaiyo data tsigiro ye distillation uye kusanganisa. Zvayakanakira zvinosanganisira:
Real-time monitoring: kuwanda kwedoro kunoyerwa munguva chaiyo kubatsira mugadziri wedoro kudzora kuwanda kwedoro nenzira kwayo mudistillation.
Automated control: iyo vapor pressure uye distillation kumhanya inogadziriswa otomatiki kuti ivandudze kugadzirwa kwakanaka kana iyoalcohol density initeryakabatanidzwa kune distillation midziyo.
Simbiso yemhando: data yechokwadi yekusimbisa inopihwa kuti ive nechokwadi chekuravira uye kuenderana kwemhando yedoro rakapedzwa sekusanganisa.
Summary
Kudzora kwekuiswa kwedoro mukubika doro inzira yakaoma uye yakapfava, inosanganisira distillation, kubviswa kwezviratidziro uye feints, kusarudzwa kwezvinwiwa zvakasiyana-siyana, kusanganisa uye mamwe mafambiro ebasa. Nekubatanidza hunyanzvi hwechinyakare nehunyanzvi hwazvino (sengeLonnmeteronline density mita), kuwanda kwedoro kunogona kudzorwa nemazvo kuti kuve nechokwadi chekuti kunaka uye kuravira kwedoro zvinosangana nezvinodiwa.
Nguva yekutumira: Feb-07-2025
