Munzvimbo yehunyanzvi hwekubika, kuwana zvinowirirana uye zvinonaka zvinotsamira pakutonga kwakanaka. Nepo kutevera mabikirwo uye matekiniki ehunyanzvi kwakakosha, nzira yesainzi inowanzo simudza kubika kumba kusvika padanho idzva. Pinda chishandiso chinoshamisira asi chakakosha zvakanyanya: iyo thermometer yenyama. Iyi blog inoongorora mune sainzi kumashure kwekushandisathermometer yenyama muovheni, ichikupa simba rekushandura magocha ako, huku, uye nezvimwe kuita zvinonaka.

Sayenzi Yekubika Nyama

Nyama inonyanya kuumbwa nemhasuru, mvura, uye mafuta. Sezvo kupisa kunopinda munyama panguva yekubika, kushanduka kwakaoma kunoitika. Mapuroteni anotanga kuita denature, kana kuvhurika, zvichikonzera kusimba kwakasimba. Panguva imwe chete, collagen, inobatanidza mapuroteni, inoputsika, ichinyorovesa nyama. Mafuta anoshandura, anowedzera juiciness uye kunaka. Nekudaro, kubikira zvakanyanya kunotungamira mukurasikirwa kwakanyanya kwehunyoro uye yakaoma, yakaoma nyama.

Basa reKupisa Kwemukati

Apa ndipo panopinda sainzi yemathermometers enyama. Kupisa kwemukati ndicho chinhu chakakosha pakuona kuchengetedzeka uye kupa kwenyama yakabikwa. Pathogenic mabhakitiriya, anokonzera chirwere chekudya, anoparadzwa pane chaiwo tembiricha. United States Dhipatimendi Rezvekurima (USDA) inopa yakachengeteka zvishoma tembiricha yemukati yemhando dzakasiyana dzenyama yakabikwa [1]. Semuenzaniso, nyama yemombe yepasi inofanira kusvika mukati mekushisa kwe160 ° F (71 ° C) kuti ive nechokwadi chekubviswa kwemabhakitiriya anokuvadza.

Asi kuchengeteka handiko chete kunetseka. Tembiricha yemukati zvakare inoraira magadzirirwo uye juiciness yendiro yako. Kuchekwa kwakasiyana kwenyama kunosvika pakupa kwavo kwakaringana patembiricha chaiyo. Chikafu chakabikwa, semuenzaniso, chinozvirumbidza mukati chine muto uye sear inogutsa. Iyo thermometer yenyama inobvisa kufungidzira, ichikutendera iwe kuti uwane idzi tembiricha dzakakodzera nguva dzose.

Kusarudza Right Meat Thermometer

Mhando mbiri huru dzema thermometers enyama akakodzera kushandiswa kweovheni:

• Instant-read thermometers:Aya ma thermometer edhijitari anopa kukurumidza uye kwakaringana kuyerwa kwekushisa kwemukati kana akaiswa muchikamu chakakora chenyama.
• Kusiya-mu thermometers:Aya ma thermometers ane probe inoramba iri mukati menyama mukati mekubika, kazhinji yakabatana kune yekuratidzira unit kunze kweovheni.

Rudzi rumwe norumwe runopa mabhenefiti akasiyana. Instant-read thermometers akanakira kutarisa nekukurumidza panguva yekubika, nepo kusiya-muma thermometers achipa kuenderera kwekutarisa uye kazhinji anouya nemaalarm anokuzivisa iwe kana tembiricha yaunoda yasvika.

Kushandisa Nyama Yako Thermometer Zvinobudirira

Heano mamwe matipi akakosha ekushandisa yakothermometer yenyama muovhenizvinobudirira :

• Pre-heat oven yako:Ita shuwa kuti ovheni yako inosvika pakudziya kwaunoda usati waisa nyama mukati.
• Kuiswa kwakakodzera:Isa iyo thermometer probe muchikamu chakakora chenyama, uchidzivirira mapfupa kana homwe dzemafuta. Kuhuku, isa probe muchikamu chakakora chehudyu, kwete kubata bhonzo.
• Kuzorora kwakakosha:Mushure mokubvisa nyama kubva muchoto, bvumira kuti igare kwemaminitsi mashomanana. Izvi zvinobvumira majusi kugoverazve munyama yose, zvichiita kuti pave nemigumisiro inonaka uye ine unyoro.

Beyond Basic Use: Advanced Techniques neNyama Thermometers

Kune vabiki vane ruzivo vanotsvaga kukwidziridza mutambo wavo wekubika, mathermometer enyama anovhura nyika yehunyanzvi hwepamusoro:

• Reverse searing:Iyi nzira inosanganisira kunonoka kubika nyama muchoto pamhepo yakaderera kusvikira yasvika mukati mekushisa kwemukati zvishoma pasi pechido chinodiwa. Inobva yapedzwa nekutsva-kupisa pastovetop, zvichiita kuti pave nenzvimbo yakabikwa zvakakwana ine crust yakaisvonaka.
• Sous vhidhiyo:Iyi nzira yechiFrench inosanganisira kubika chikafu mumvura yekugezera inodzorwa kune imwe tembiricha. Iyo thermometer yenyama inoiswa muchikafu inovimbisa kupa kwakakwana mukati mese.

Zvitubu zvinotenderwa uye Zvimwe Zvishandiso

Iyi blog inokwevera pamisimboti yesainzi uye kurudziro kubva kune anoremekedzwa masosi:

• Dhipatimendi reUnited States rekurima (USDA):[1]https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart) inopa ruzivo rwakawanda pamusoro pemabatirwo ezvokudya zvakachengeteka, kusanganisira tembiricha yakachengeteka yemukati yemhando dzakasiyana dzenyama yakabikwa.

Kuti uwedzere kuongorora, funga nezvezviwanikwa izvi:

• National Institutes of Health (NIH):[2]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152306/) inopa ruzivo rwakadzama pamusoro pechirwere chekudya uye maitiro akachengeteka ekubata chikafu.
• Serious Eats:[3]https://www.seriouseats.com/best-meat-thermometers-7483004) inopa gwara rakazara rekushandisa ma thermometers enyama, kusanganisira mirairo yakadzama uye matipi ekugadzirisa matambudziko.

Nekugamuchira sainzi kumashure kwekushandisathermometer yenyama muovheni, iwe unowana kutonga pamusoro pezvigadzirwa zvako zvekubika. Chengetedza thermometer yenyama yemhando yepamusoro, zvijaidze nekuchengetedzeka kushoma tembiricha yemukati, uye edza nehunyanzvi hwepamusoro. Iwe unenge uri munzira yako yekuramba uchiwana zvinofadza, zvakakwana

Inzwa wakasununguka kutibata paEmail: anna@xalonn.com or Tel: +86 18092114467kana uine chero mibvunzo, uye unogamuchirwa kutishanyira chero nguva.